Home » Agricultural Economics And Extension » EVALUATING THE EFFECTS OF CUTTING TYPE AND DIFFERENT ROOTING MEDIA ON THE VEGETA...
EVALUATING THE EFFECTS OF CUTTING TYPE AND DIFFERENT ROOTING MEDIA ON THE VEGETATIVE PROPAGATION OF AFRICAN BLACK PEPPER
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 50 pages | 1-5 chapters | Amount: ₦5,000 | Marked useful: 7,818 times
Delivery: Within 24 hoursINTRODUCTION
Piper guineense L. commonly referred to as African black pepper is a climbing perennial plant of the family Piperaceae. The plant belongs to the group of pepper called false cubebs (Buzzanell and Gray, 1995) and the berries are often used as substitutes for the edible black pepper (Piper nigrum)and for the most closely related cubebs pepper (Piper cubeba). African black pepper is a native of tropical regionof central and western African and is semi-cultivated in countries such as Nigeria where the leaves and fruits (berries) are sold in markets as condiment and also for food flavor (Joan and Michihol, 2013). It is known as ‘Uziza’ in Igbo and ‘Iyere’ in Yoruba, other common names are Benins pepper, Guinea pepper and false cubeb. It grows in evergreen rainforest edges usually in wet places, gallery forest along rocky rivers of an elevation of 750-1650mm. The leaves have pungent taste and pleasant aroma when crushed (Tapsell and Hemphill, 2006). The oleiferous leaves are elliptic in shape, about 5cm long and 7cm broad. The leaves have a peppery taste, pale greenish color when fresh and darker green when dried. The flowers are small, borne on common stalks as cluster opposite the leaves or at the terminals of the stem and branches. The African black pepper is a protogynous plant. The flower develop first in the androecium (male organ of the flower) than in the gynoecium (female organ of the flower) (Okigbo and Igwe, 2007). Stamens open up 5-8 days after the stigma is receptive. In Nigeria, African black pepper is highly spicy plant and parts of the various plants are cultivated for their aromatic pungent. They are also classified into tiny wild fruits, nuts, herbs and leafy vegetable having heart-shaped leaves and oval petiole (Iwara and Uboh, 2013).
Tags: Different rooting media Impact of different rooting media Assessment of different rooting media Vegetative propagation Assessment of vegetative propagation Optimization of vegetative propagation
This material content is developed to serve as a GUIDE for students to conduct academic research
Delivery: Within 24 hours
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
DIGITAL FINANCIAL LITERACY AND ACCESS TO CREDIT AMONG AGRICULTURAL PROCESSORS AND MARKETERS IN OGU...
DIGITAL FINANCIAL LITERACY AND ACCESS TO CREDIT AMONG AGRICULTURAL PROCESSORS AND MARKETERS IN OGUN STATE CHAPTER ONE INTRODUCTION Background of...More »
Item Type: Project Material | 54 pages | 304 engagements |
- 2.
AN INVESTIGATION INTO THE RELEVANCE OF SCHOOL FARM IN ACADEMIC PERFORMANCE OF STUDENTS IN AGRICULTUR...
AN INVESTIGATION INTO THE RELEVANCE OF SCHOOL FARM IN ACADEMIC PERFORMANCE OF STUDENTS IN AGRICULTURAL SCIENCE IN SECONDARY SCHOOL CHAPTER ONE I...More »
Item Type: Project Material | 54 pages | 438 engagements |
- 3.
AN ASSESSMENT OF STRATEGIES FOR INCREASING FOOD PRODUCTION AND FOOD SECURITY IN NIGERIA
CHAPTER ONE INTRODUCTION 1.1 Background of the study An enhanced agricultural sector is a crucial factor in the pursuit of economic development and in...More »
Item Type: Project Material | 54 pages | 1,365 engagements |
- 4.
GOVERNMENT EXPENDITURE AND AGRICULTURAL PRODUCTION IN NIGERIA 2010-2017
GOVERNMENT EXPENDITURE AND AGRICULTURAL PRODUCTION IN NIGERIA 2010 2017 ABSTRACT Over the years, Agriculture...More »
Item Type: Project Material | 54 pages | 10,440 engagements |
- 5.
EFFECT OF SOY GROUNDNUT MIXED GRAIN COMPLEMENTARY FOOD ON THE LEVEL OF SELECTED GROWTH IN MALE WEANI...
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Soybean is one of the most economical and nutritious foods which can combat the di...More »
Item Type: Project Material | 50 pages | 10,517 engagements |
- 6.
STATISTICAL MODELLING AND OPTIMIZATION OF THE DRYING CHARACTERISTICS OF MUSA PARADISIACA (UNRIPE PLA...
CHAPTER ONE INTRODUCTION 1.1. BACKGROUND OF STUDY Drying is probably the oldest and the most important method of food preservation practiced by humans...More »
Item Type: Project Material | 50 pages | 8,158 engagements |