What's your project topic?

Public Health Project Topics & Research Materials | Final Year Research Project Topics With Free Chapter One

• 1. ECONOMIC RECESSION, INFLATION, AND HUNGER IN NIGERIA: EVIDENCE FROM PRESIDENT TI...

  » CHAPTER ONE INTRODUCTION Background of the study Food refers to any consumable substance that is ingested or imbibed to sustain life and promote development. Proper consumption of food, both in terms of quality and quantity, is essential for maintaining a healthy and productive life (Kent, 2019). Healthy eating is the consumption of a nutritionally balanced diet, which consists of the appropriate ...Continue Reading »

  Item Type: Project Material |  54 pages |  982 engagements | 

• 2. TELEHEALTH TECHNOLOGY INFRASTRUCTURE AND CONNECTIVITY ISSUES IN NIGERIA

  » CHAPTER ONE INTRODUCTION Background of the study Medical services encounter numerous obstacles and bottlenecks, including a shortage of skilled and experienced workers, inadequately equipped facilities, and limited utilisation of advanced technologies in the provision of healthcare (Eli, 2022). Many governments, particularly those from developing economies, are seeking more cost effective methods ...Continue Reading »

  Item Type: Project Material |  54 pages |  990 engagements | 

• 3. THE EFFECTIVENESS OF TELEHEALTH IN FETHA

  »   CHAPTER ONE INTRODUCTION Background of the Study Telehealth, a revolutionary method of delivering healthcare treatments using telecommunications technologies.Chronic illnesses like diabetes, hypertension, and cardiovascular disorders necessitate consistent monitoring and control. Telehealth has demonstrated efficacy in enhancing the management of various illnesses by facilitating ongoing monito...Continue Reading »

  Item Type: Project Material |  54 pages |  882 engagements | 

• 4. THE ROLE OF HEALTH WORKERS IN MANAGING CHOLERA OUTBREAKS IN LAGOS STATE, NIGERIA

  »   CHAPTER ONE INTRODUCTION Background of the Study Cholera is a rapid onset infection of the intestines caused by the consumption of Vibrio cholerae, a kind of bacteria that is present in water and food contaminated with faecal matter. Annually, the disease claims the lives of thousands of individuals worldwide, primarily as a result of acute watery diarrhoea leading to severe dehydration. Choler...Continue Reading »

  Item Type: Project Material |  54 pages |  929 engagements | 

• 5. TELEHEALTH PLATFORMS AND THEIR ROLE IN IMPROVING MATERNAL AND CHILD HEALTH OUTCO...

  »   CHAPTER ONE INTRODUCTION Background of the study The utilization of telehealth has significantly surged in response to the COVID 19 pandemic, as telemedicine offers a method to connect with medical professionals without the need for direct physical interaction. This is a significant benefit, given the manner of transmission of the SARS CoV 2 virus (Kante et al., 2022).  Nevertheless, the accep...Continue Reading »

  Item Type: Project Material |  54 pages |  796 engagements | 

• 6. ASSESSMENT OF PUPILS KNOWLEDGE OF PERSONAL HYGIENE

  » ASSESSMENT OF PUPILS KNOWLEDGE OF  PERSONAL HYGIENE    CHAPTER ONE INTRODUCTION 1.1     Background of the Study A school is a structure that is intended to provide a learning environment and learning spaces for the student's instructor, under the supervision of the teachers. A school is a facility that not only offers education to students but also creates a learning environment. It serves a...Continue Reading »

  Item Type: Project Material |  54 pages |  831 engagements | 

• 7. AN EXAMINATION OF THE PROBLEMS AND PROSPECTS OF TELEMEDICINE PRACTICE IN NIGER...

  » AN EXAMINATION OF THE PROBLEMS AND PROSPECTS OF TELEMEDICINE PRACTICE IN NIGERIA. CHAPTER ONE INTRODUCTION Background of the Study Telemedicine is defined as the delivery of health care and sharing of medical knowledge over a distance using telecommunication means (Eriotis et al., 2018). Telemedicine has grown exponentially following the advancement of technology, internet penetration and a need f...Continue Reading »

  Item Type: Project Material |  54 pages |  763 engagements | 

• 8. PATIENT PERSPECTIVES ON TELEHEALTH ADOPTION IN NIGERIA

  » CHAPTER ONE INTRODUCTION Background of the study Globally, sub Saharan Africa is characterized by a recognized and significant scarcity of healthcare professionals, a high burden of disease, and inadequately funded healthcare services (Latif et al., 2020). To address these concerns and issues, it is advisable to employ innovative interventions such as Telehealth and eHealth/digital health. This in...Continue Reading »

  Item Type: Project Material |  54 pages |  733 engagements | 

• 9. IMPLICATION OF ECONOMIC RECESSION ON THE ACCESSIBILITY TO HEALTH CARE SYSTEM IN ...

  » CHAPTER ONE INTRODUCTION 1.1 Background of the study Health continues to be a fundamental aspect of human existence, especially during times of economic distress (Abiola et al., 2019). Prior to the ongoing economic crisis, many modern societies, particularly in third world countries, were still grappling with widespread illness epidemics. Meanwhile, other nations consistently faced the persistence...Continue Reading »

  Item Type: Project Material |  54 pages |  820 engagements | 

• 10. AN IN-DEPTH INVESTIGATION ON THE SECURITY AND PRIVACY CHALLENGES ASSOCIATED WITH...

  » AN IN DEPTH INVESTIGATION ON THE SECURITY AND PRIVACY CHALLENGES ASSOCIATED WITH TELEHEALTH PLATFORMS IN NIGERIA CHAPTER ONE INTRODUCTION Background of the Study Health is the provision of healthcare services remotely through the use of electronic information and communication technologies, including mobile applications, video conferencing, and remote monitoring. There are different types of teleh...Continue Reading »

  Item Type: Project Material |  54 pages |  788 engagements | 

• 11. A CRITICAL EVALUATION OF FOOD SCARCITY UNDER PRESIDENT BOLA AHMED TINUBU'S ADMIN...

  » CHAPTER ONE INTRODUCTION Background of the study Food is a vital element of human existence, necessary for optimal growth, development, and the avoidance of nutrition related problems and diseases, particularly in children. Nutrients are substances that are ingested and utilised by the body to support its healthy functioning. Access to nourishing and wholesome food during the prenatal period and t...Continue Reading »

  Item Type: Project Material |  54 pages |  796 engagements | 

• 12. A CRITICAL INVESTIGATION ON THE ROLE OF TELEMEDICINE IN PROMOTING HEALTHCARE OUT...

  » A CRITICAL INVESTIGATION ON THE ROLE OF TELEMEDICINE IN PROMOTING HEALTHCARE OUTCOME IN NIGERIA. CHAPTER ONE INTRODUCTION Background of the Study The term originates from the Greek word "Tele," meaning distance, and the Latin word "Mederi," meaning to heal. Telemedicine, as defined by the World Health Organisation (WHO), is the use of information and communication technologies by healthcare profes...Continue Reading »

  Item Type: Project Material |  54 pages |  972 engagements | 

• 13. A COMPARATIVE STUDY ON THE EFFECTIVENESS OF TELEHEALTH AND TRADITIONAL HEALTHCAR...

  »  CHAPTER ONE INTRODUCTION 1.1 Background of the Study  Telehealth has revolutionized the healthcare service delivery, provided a different and new approach to how people access healthcare services. Telehealth is the use of electronic information and communication technologies, such as video conferencing, mobile apps, and remote monitoring, to deliver healthcare services remotely. There are diffe...Continue Reading »

  Item Type: Project Material |  54 pages |  764 engagements | 

• 14. AN INVESTIGATION OF THE RISK FACTORS ASSOCIATED WITH FOOD INSECURITY UNDER PRESI...

  » CHAPTER ONE INTRODUCTION Background of the study Food is a vital necessity for human survival, along with clothing and shelter (Sheldon, 2017). Typically, these three goods are categorized as the fundamental necessities for men. Food security in Africa is facing significant risks, both natural and manufactured, depending on the specific situations and countries concerned. A food secure world is ch...Continue Reading »

  Item Type: Project Material |  54 pages |  1,640 engagements | 

• 15. INCESSANT BANDITRY AS A CAUSE OF FOOD INSECURITY IN ZAMFARA STATE, AND ITS IMPLI...

  » CHAPTER ONE INTRODUCTION 1.1 Background of the study Throughout history, banditry has been prevalent in various regions across the globe, particularly since the 19th century. Bandits, often mounted on horses, would go out from their secret locations to raid communities before returning to their hideouts. Bandits have historically been present in predominantly hilly regions of Italy, Spain, Greece,...Continue Reading »

  Item Type: Project Material |  54 pages |  1,486 engagements | 

• 16. CLIMATE CHANGE: AN EXAMINATION OF ITS IMPACT ON FOOD SECURITY IN NIGERIA UNDER P...

  » CHAPTER ONE INTRODUCTION 1.1 Background of the study The primary goal of sustainable development is to prioritise the welfare and adequate sustenance of humans. Therefore, it is imperative to prioritise food security in order to achieve the Sustainable Development Goals (SDGs) established by the United Nations. Food security is the objective of guaranteeing that humans have uninterrupted access to...Continue Reading »

  Item Type: Project Material |  54 pages |  1,948 engagements | 

• 17. ENHANCED AGRICULTURAL PRACTICES: A STRATEGY FOR ACHIEVING FOOD SECURITY IN NIGER...

  » CHAPTER ONE INTRODUCTION 1.1 Background of the study Food is one of the most basic needs necessary for human survival and is achieved through qualitative feeding practices. The feeding practices and access to appropriate quality and quantity of foods are essential components of optimal nutrition for young children (Arjun, et al., 2019). According to the U. S department of agriculture (2021) food s...Continue Reading »

  Item Type: Project Material |  54 pages |  1,187 engagements | 

• 18. EXAMINATION OF THE EFFECT OF FOOD INFLATION ON HOUSEHOLD FOOD INSECURITY AMONG R...

  » CHAPTER ONE INTRODUCTION 1.1 Background of the study Food is an essential necessity for every household as it is crucial for human survival. Therefore, ensuring its safety and availability should be a top concern for every government. In order for a country to achieve food security, it is necessary for the majority, if not all, of its population to consistently have the means to obtain enough food...Continue Reading »

  Item Type: Project Material |  54 pages |  1,318 engagements | 

• 19. AN EVALUATION OF THE EFFECTIVENESS OF THE ECONOMIC POLICIES OF TINUBU ADMINISTRA...

  » CHAPTER ONE INTRODUCTION 1.1 Background of the study Food, clothing, and shelter are the essential requirements for human beings. It is often known as necessary requirements. Throughout the history of human civilization, ensuring food security has been a crucial and necessary aspect for individuals.  It is crucial for countries with a substantial population and insufficient agricultural infrastru...Continue Reading »

  Item Type: Project Material |  54 pages |  1,076 engagements | 

• 20. AN ASSESSMENT OF PUBLIC PERCEPTION OF FOOD SECURITY INITIATIVES UNDER PRESIDENT ...

  » CHAPTER ONE INTRODUCTION 1.1 Background of the study Nigeria have the capacity to become a formidable economic force, yet, a significant portion of its people is plagued by food insecurity. During the past fifteen years, the prevalence of undernutrition has risen from slightly over 7% (2004 06) to about 13% of the population (2017 2019). The COVID 19 pandemic significantly worsened health and nutr...Continue Reading »

  Item Type: Project Material |  54 pages |  859 engagements | 

• 21. AN ASSESSMENT OF THE IMPACT OF FOOD SCARCITY ON THE DAILY FEEDING PATTERN OF RUR...

  » CHAPTER ONE INTRODUCTION 1.1 Background of the study The primary challenge confronting the global community at now is the provision of sustenance for the continuously growing population of more than 7 billion individuals, while also considering the impact of climate change and limitations in natural resources (Zion, 2022). The prevalence of global hunger is significant, with around 30 percent of t...Continue Reading »

  Item Type: Project Material |  54 pages |  868 engagements | 

• 22. A CRITICAL ASSESSMENT OF HIGH RATE OF MALNUTRITION AMONG CHILDREN AS A RESULT OF...

  » CHAPTER ONE INTRODUCTION Background of the study Malnutrition is a medical condition that occurs when a person's nutrition is either insufficient or excessive, leading to harmful effects (Malik, 2021). The World Health Organization (WHO) states that "poor nutrition status" is the primary and significant danger to global health. Adequate nutrition is the crucial factor in enabling individuals to le...Continue Reading »

  Item Type: Project Material |  54 pages |  1,084 engagements | 

• 23. AN ASSESSMENT OF PUBLIC OPINION ON THE EFFECT OF FOOD INSECURITY ON STANDARD OF ...

  » CHAPTER ONE INTRODUCTION 1.1 Background of the study Food, clothes, and shelter are the fundamental need for human beings. It is commonly referred to as essential necessities. Throughout the course of human civilization, ensuring food security has been an essential and indispensable factor for individuals.  It is of significant importance for nations with a large population and inadequate agricul...Continue Reading »

  Item Type: Project Material |  54 pages |  1,052 engagements | 

• 24. AN EVALUATION OF THE EFFECTIVENESS OF FOOD DISTRIBUTION PROGRAMS INITIATED BY TH...

  » CHAPTER ONE INTRODUCTION 1.1 Background of the study The widespread poverty among the urban population in Nigeria is a clear sign of the country's low agricultural production and comparatively low wages. Xavier et al., (2017) provided a definition of absolute poverty as the absence of access to resources necessary for acquiring the basic essentials required to maintain physical efficiency. This im...Continue Reading »

  Item Type: Project Material |  54 pages |  824 engagements | 

• 25. A COMPREHENSIVE STUDY OF FOOD SCARCITY UNDER PRESIDENT BOLA AMED TINUBU ADMINIST...

  » CHAPTER ONE INTRODUCTION Background of the study Adequate food production is the primary and indispensable element of achieving social and economic fairness (Basil, 2017). In order for a nation to earn a respected position among other nations, it must prioritize the ability to provide sustenance for its population, even if it lacks the capability to send astronauts to the moon (Ekpenyong et al., 2...Continue Reading »

  Item Type: Project Material |  54 pages |  885 engagements |