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Project topics and materials on "Assessment of micro-organisms"

• 1. ISOLATION OF MICRO-ORGANISMS FROM STORED PAP

  » CHAPTER ONE INTRODUCTION 1.1     BACKGROUND OF THE STUDY           Cereals have been known to man from the earliest times porridge prepared from cereals are  eaten in different parts o the world, especially in developing countries where they may present the basic diet.  This porridge could be baked to enhance the taste, quality and improve digestibility (Oke 1967, Adeniyi and Po...Continue Reading »

  Item Type: Project Material |  50 pages |  14,532 engagements |