08168958821
| Back |
Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM SORGHUM BICOLO...
- 2. CONSUMERS ACCEPTABILITY AND PHYSIO CHEMICAL QUALITY OF BREAKFAST FROM MALTED SORGHUM SORGHUM VULGARC...
- 3. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE ELAELS GUINNEENSI...
- 4. PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGIN
- 5. MARGARINE PRODUCTION USING OIL BLENDS FROM PALM KERNEL COCONUT AND MELON
- 6. INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN SPHENOSTYLIS ...
- 7. USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING PEANUT CASSAVA FLOUR
- 8. EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STO...
- 9. PRODUCTION OF “OGIRI” FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR ...
- 10. PHYSICO CHEMICAL AND ORGANOLEPTICPROPERTIES OF FLOUR AND FUFU PROCESSE FROM CASSAVE VERIETIES
- 11. EFFECT OF PROCESSING ON AFZELIA AFRICANA AKPALATA AND BRACHYSTEGIA SPP FLOUR AS SOUP THICKENER
- 12. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE CITRUS SILENCES TANGERINE C...
- 13. PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM SORGHUM BICOLOR BISCUIT
- 14. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT BAMBKA GROUNDNUT BLEND
- 15. USE OF LOCAL PIGMENTS AND EXTENDERS FOR FORMULATION & PRODUCTION OF EMULSION PAINT
- 16. DESULPHURSATION KEROSENE
- 17. PRODUCTION OF ALKALI USING LOCAL RAW MATERIAL
- 18. SYNTHESIS OF ACTIVATED CARBON FROM COAL
- 19. BLEACHING OF PALM OIL USING ACTIVATED CHARCOAL
- 20. EFFECT OF LIQUID FLOW RATE AND GAS FLOW RATE ON A PACKED ABSORPTION TOWER AND REPAIR OF EQUIPMENT