08168958821
| Back |
Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
- 2. PREVALENCE OF STREPTOCOCCUS PNEUMONIA IN PNEUMONIA PATIENTS
- 3. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
- 4. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOSOMIASIS AMONG PUPILS
- 5. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA CO...
- 6. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
- 7. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS
- 8. MALARIA PARASITE AND IT'S EFFECT TO HUMAN HEALTH
- 9. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
- 10. PREPARATION OF BUFFER SOLUTION: TRIS BUFFER SOLUTION
- 11. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
- 12. BACTERIAL CONTAMINANTS ASSOCIATED WIT COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
- 13. CAUSES AND EFFECTS OF COMMUNICATION BREAKDOWN IN AN ORGANIZATION.
- 14. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
- 15. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT...
- 16. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD IN...
- 17. DESIGN OF PAINT FACTORY MAKURDI
- 18. MAKURDI AIRPORT TERMINAL BUILDING, MARKURDI, BENUE STATE
- 19. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
- 20. DISASTER MANAGEMENT CENTRE, PORT-HARCOURT.